Hello loves!
Most of you reading this are either attending university or even attending high school abroad. Wherever you are, you should always have the skills to prep your food before hand.For myself, as I am studying abroad it becomes rather difficult for me to handle the pressure from you and eating clean, but one thing I found myself doing rather quite a bit would be prepping before hand.
Today I am going to show you some of the tips I like to do in order to stay on top of things!
Pre-chopping your food.
One thing that my housemate love to do is pre chopping all of her vegetables beforehand and for the week. As we have saturday market's here where the fruits and vegetables are at it's freshest, we tend to buy in bulk. So she would always take at least an hour to prep and chop up all her vegetables and place them into a plastic bag and keep it in the fridge.
Therefore, it'll be easier for you when you are trying to cook for the day.
So pre-chop all your food if you're always in a rush or tend to fall behind schedule if you are busy chopping up vegetables before cooking!
Containers!
Little containers or even just normal sized containers will be your bestfriend. You know those pre packed goods that you get at the supermarket? Why bother, when you can do it at home? As seen above, after pre chopping your food place all of them into a container with the other ingredients and place them in the fridge. Label the container so you know which dates of the week you're going to cook that specific contents of the container.
Writing it down:
Writing down what meals you are going to have for the week would be a great additional for you to be on top of things. It is so simple:
Monday- Breakfast (egg sandwich)
Lunch (Quinoa with stir fry vegetables)
Snack (Banana
Dinner (Baked Salmon with Greek Yogurt and garden mix) <<< watch out for this recipe soon!
As so forth, this is so simple when you are always wondering what to eat for the day. Sometimes a person spend countless hours in front of the fridge figuring out what to eat.
Do it the night before:
If you know you are going to have a busy day the next day, then what I like to do is cooking for the next day as well. I tend to cook more than a serving for one if I know I am going to have a busy day. This really saves time, so what I like to do is cook extra vegetables and then place them into a container, half filled with rice and half filled with vegetables. When you want to eat them, just heat them up! Make sure your containers are BPA free!!
I hope this helps at least some of you!! Sorry for not updating my blog recently, I've been spending at least 8 hours at the library trying to smash this assignment out! More interesting post will be uploaded by the end of this week!!
Love you guys!
Take care
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